Baking & Cooking

Easy Rilakkuma mini egg tarts

I like to make mini desserts for O, but sometimes I don’t feel like spending tons of time in the kitchen. So if you’re like me, here’s a super easy recipe you can try, just by getting ready made crusts. All you need to do is whip together some eggs, evaporated milk, sugar, and you’re good to go!

rilakkumaeggtart1 copy

The custard filling is from Christine’s recipe here. I halved it to make 12 mini tarts (bought from Phoon Huat). Pre-heat the oven at 200℃, bake at 180℃ for 18 mins. Added Rilakkuma features with melted chocolate~



They are bite-sized, soft and silky. Perfect as a little snack! ^^

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s