I’m back with a charcoal burger bun recipe! They look gorgeous don’t they? I paired them off with lettuce, pan-fried chicken patties and tomato slices. I’m not that satisfied with the taste of the chicken patties so I’ll probably work on it and share the recipe next time. Today’s main lead is the charcoal bun!… Continue reading Charcoal Burger Buns recipe
My birthday’s not in Dec, this is a very belated post, LOL~ But anywayz! I celebrated my 36th birthday two months later this year because I came down with a very bad illness called mycoplasma in May. It’s my worst case of sickness yet- I fainted in the toilet, couldn’t eat, couldn’t move, nursing a… Continue reading A very Happy Gudetama Birthday to Me!
It’s Mother’s Day last Sunday so I baked myself a cake. I’ve had this rose cupcakes recipe in my folders for quite a while which I saw from a baking book but only got around to doing it today. Might be cos it’s originally a cupcakes recipe? The cake is denser than I thought and the… Continue reading Rose Cake with buttercream frosting & pistachios
I miss the Matcha cake from Miss V bakery in Taipei~ So I tried making my own. The taste isn’t similar, but I guess it sort of curbed my craving for a while! Matcha cake with adzuki beans, coated with almonds and sprinkle of dried osmanthus flowers. I hadn’t actually planned on adding almonds but it’s nearing expiry and… Continue reading Matcha Cake with Adzuki beans filling
This is another superrr easy handmade burger recipe. Just dress it up and it’d look like it’s worth a hefty price at a theme cafe! The bun is from my wholewheat hamburger recipe here. Mix 250g minced beef with half tablespoon of finely chopped onions, half an egg, some salt and pepper. Form two big… Continue reading Rilakkuma handmade beef burger
Drip cakes seem to be the rave nowadays. I’ve been baking this green tea chiffon cake for a few years but decided to add a little fashionable spin to it- Adding some sugared icing for that dripping effect & sprinkled with some dried rose petals. Also loving the depth effect in my husband’s new iphone… Continue reading Green Tea Chiffon Drip cake with Rose petals
I’m in the mood for some chocolate bread, but the original recipe I was using from a book doesn’t seem to translate very well into the tangzhong method. So I went online and saw this recipe from Honey Bee Sweets, and the results are absolutely amazing! Here’s how the inside looks like: It’s really soft and… Continue reading Soft fluffy Chocolate bread with chocolate chip filling